Let's go 'bananas' for Muffins

Muffins make everyone happy, but these ones in particular make our gut bacteria extremely happy! Make yourself a batch of freshly baked double banana & choc muffins!

• 2 ripe bananas, mashed.
• 2/3 cup Dhow Nature Foods green banana flour
• 2/3 cup almond meal
• 1/4 cup coconut sugar & stevia
• 3 tbsp cacao powder
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tbsp flax meal
• 2 1/2 tbsp water
• 1/4 cup milk of choice
• 1 tsp vanilla extract
• 1 tsp coconut cider vinegar (or acv)

1. Preheat the oven to 180c (160c fan-forced).
2. Mix flax meal and water in a small bowl and let it sit.
3. In a large bowl, mix all the dry ingredients.
4. In a separate bowl, mix all the wet ingredients.
5. Pour the wet ingredients as well as the mixture from step 2 into the dry ingredients.
6. Mix well and transfer to the muffin tray. Sprinkle some almond meal on top for the aesthetics ✨
7. Bake for 35-40 minutes, let them cool for 10-15 minutes and enjoy!