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Vegan Choco Chilli Fudge

15 Feb 2022


  • 1 cup cashews (soaked for at least 4 hours)
  • ½ cup cacao powder
  • ½ cup maple syrup
  • ½ tsp vanilla extract
  • ⅓ cup of cacao butter
  • ¼- 1/2 tsp Organic African Bird's eye chilli powder
  • roasted almonds ( as many as you like)
  • goji berries ( as many as you like)


  1. Melt the cacao butter in a small saucepan over low heat. You can use a double boiler if you wish.
  2. blend cashews, cacao powder, maple syrup, chilli powder and vanilla in a food processor r 1-2 minutes until smooth.
  3. Add the melted cacao butter and blend again until mixed through.
  4. Add in the roasted almonds and pulse a few times to chop them slightly.
  5. Sprinkle the goji berries through the mixture and fold in with a spatula.
  6. Pour mixture into a lined baking dish and smooth out with a spatula. Decorate with a few extra almonds and goji berries.
  7. Place in the freezer to set. At least 15 minutes.
  8. Remove From freezer and cut into fudge squares. Can be stored in the fridge or freezer. Enjoy!

Recipe by Hazel & Cacao

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